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Re: Off topic Starbucks sous vide egg bite
@Captainjimpark - You will not be sorry going with the Anova.3 · -
Re: OT - A novel way to serve leftover chili.
There is no such thing as too much cheese, especially in grits!2 · -
Re: Maintain a 225 temp?
Mine maintains 235 easily. It sounds like you have been doing just fine with what you have been doing. There is really no huge difference cooking at 225 vs. 250, so just go with that and don't s…3 · -
Re: White chicken chili
To thicken it up a bit, I mash (or smash with a fork) 1/2 the white beans before adding toward the end of the cook.1 · -
Re: Austin City Limits supper, featuring the Zac Brown Band
What a great dinner, Brandon! Nice cook all around. Thanks for sharing the story and recipes. Fresh nutmeg on the corn is genious!2 ·
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